| LDR | | | 00000nam a22000005i 4500 |
| 001 | | | BDCM20213744638 |
| 003 | | | BDCM |
| 005 | | | 20220223165343.0 |
| 008 | | | 030925s1931 fr a ||| | fre d |
| 035 | | | $aCCPB000660196-0 |
| 035 | | | $aDMMA20040409455 |
| 040 | | | $aCAM$bspa$cCAM$erdc |
| 100 | 1 | | $0BDCMA20223875896$aKayser, Edmond |
| 245 | 1 | 0 | $aMicrobiologie appliquée a la trasformation des produits agricoles$cpar Edmond Kayser. |
| 250 | | | $a5e éd. rev. et augm. |
| 260 | | | $aParis$bLibrairie J.-B. Bailliére et fils$c1931$eVillanueve-Saint-Georges$fImprimerie L'Union |
| 300 | | | $a488 p.$bil.$c18 cm. |
| 490 | 0 | | $aEncyclopédie agricole |
| 540 | | | $aSin objeto digital asociado$fCCPBM$uhttps://www.cultura.gob.es/cultura/areas/bibliotecas/mc/ccpb/que-es-ccpb.html$91003 |
| 650 | | | $0BDCMA20220417457$aMicrobiología |