| LDR | | | 00000nam a22000005i 4500 |
| 001 | | | BDCM20213789349 |
| 003 | | | BDCM |
| 005 | | | 20220223164134.0 |
| 008 | | | 050104s1541 sz ||| | lat d |
| 035 | | | $aCCPB000693460-9 |
| 040 | | | $aCCP$bspa$cCCPB$dCCPB$erdc |
| 100 | 0 | | $0BDCMA20222794228$aApicio$d25 a. de C.-ca. 37 d. de C |
| 245 | 1 | 0 | $aCaelii Apitii ... De re culinaria libri X ... . $bPraeterea, P. Platinae ... De tuenda ualetudine, natura rerum, & popinae scientia libri X, ad imitationem C. Apitii ad unguem facti. Ad haec Pauli Aeginetae De facultatibus alimentorum tractatus$cAlbano Torino interprete [...]. |
| 260 | | | $aBasileae$b[s.n.]$c1541. |
| 300 | | | $a[16], 366 p.$c4º. |
| 510 | 4 | | $aCCBE S. XVI$cA, 1917 |
| 533 | | | $aCopia digital$cBiblioteca Digital Dioscórides (Universidad Complutense) |
| 540 | | | $aSin objeto digital asociado$fCCPBM$uhttps://www.cultura.gob.es/cultura/areas/bibliotecas/mc/ccpb/que-es-ccpb.html$91003 |
| 596 | | | $aColofón. |
| 597 | | | $aSign.: [alfa-beta]\p4\s, a-z\p4\s, A-Z\p4\s. |
| 650 | | | $0BDCMA20222794297$aCocina romana$vRecetas |
| 650 | | | $0BDCMA20140006328$aAlimentos |
| 700 | 0 | 2 | $0BDCMA20222794235$aPaulus Aegineta$tDe facultatibus alimentorum tractatus |
| 700 | 1 | 2 | $0BDCMA20222794242$aPlatina, P$tDe tuenda valetudine |
| 700 | 1 | | $0BDCMA20222794266$aTorinus, Albanus$etrad. |
| 740 | 0 | | $aDe re culinaria libri X. |
| 752 | | | $0BDCMA20130009285$aSuiza$dBasilea |
