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Método para hacer mantecas y quesos de diferentes clases. Tome 2º: Cours d´agriculture et d´economie rurale et domestique

 
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<title>étodo para hacer mantecas y quesos de diferentes clases</title>
<subTitle>: Cours d´agriculture et d´economie rurale et domestique</subTitle>
<partNumber>Tome 2º</partNumber>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="BDCMA20222459899">
<namePart>Du Bois, Louis-François</namePart>
<namePart type="date">1773-1855</namePart>
<nameIdentifier>BDCMA20222459899</nameIdentifier>
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<typeOfResource manuscript="yes">text</typeOfResource>
<genre authority="7">Libros de cocina-S. XIX</genre>
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<dateIssued qualifier="questionable" point="start" encoding="marc">1801</dateIssued>
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<dateCreated>[S. XIX]</dateCreated>
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<extent>14 h. 22 x 16 cm.</extent>
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<abstract>Contiene una colección de recetas de cocina para hacer varias clases de quesos.</abstract>
<accessCondition type="use and reproduction">Sin objeto digital asociado</accessCondition>
<note type="statement of responsibility">par M. Louis du Bois.</note>
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<topic>Cocina</topic>
<genre>Recetas</genre>
<temporal>S. XIX</temporal>
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<subject xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="BDCMA20220909976">
<topic>Quesos</topic>
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